Restaurant Owners Uncorked part II: twenty-one owners share their stories

This is the second book in our Restaurant Owners Uncorked series. We are fortunate at Schedulefly that over 7,000 independent restaurants are our customers because it gives us access to so many amazing restaurant owners, and we love telling as many of their stories as we can. Twenty-one of them are featured in this book. All of them are very busy people, and were kind to offer their time to speak with us. They are not celebrity chefs and famous people. They are everyday owners who have built successful businesses and were willing to share their stories, their passion for the restaurant business, and lessons they’ve learned over the years. This book is here to educate you, entertain you and inspire you. We hope you enjoy it. And we hope you start your own restaurant one day, and that you’re very successful, and that when you are you will share your story with us.

• Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
• Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
• Setting the Table: The Transforming Power of Hospitality in Business
• Front of the House: Restaurant Manners, Misbehaviors & Secrets
• Making the Cut: What Separates the Best From the Rest
• The Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is impacting the future of restaurants. (Volume 1)
• The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
• The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins
• Running a Restaurant For Dummies
• Restaurant Financial Basics