Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-Chilling (Food Science and Technology (CRC Press))

Name: Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-Chilling (Food Science and Technology (CRC Press))
ISBN: 9781574446227

Publisher CRC Press Inc

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Book Details

PublisherCRC Press Inc

ISBN / ASIN1574446223

ISBN-139781574446227

AvailabilityGewöhnlich versandfertig in 1 bis 2 Monaten.

Sales Rank99,999,999

MarketplaceGermany 🇩🇪