Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-Chilling (Food Science and Technology (CRC Press))

Name: Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-Chilling (Food Science and Technology (CRC Press))
ISBN: 9781574446227

Publisher CRC Press Inc

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇬🇧 United Kingdom pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇩🇪 Germany 🇺🇸 USA

Book Details

PublisherCRC Press Inc

ISBN / ASIN1574446223

ISBN-139781574446227

MarketplaceUnited Kingdom 🇬🇧