Sensory Measurement and Evaluation of Foods (Food Science and Technology)

Name: Sensory Measurement and Evaluation of Foods (Food Science and Technology)
Author: Michael O'Mahony
ISBN: 9781574446234

Author Michael O'Mahony

Publisher CRC Press

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139.95 USD

Book Details

ISBN / ASIN1574446231

ISBN-139781574446234

Sales Rank20,145,846

MarketplaceUnited States 🇺🇸

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