Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Name: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Author: Duffy, Allison Carroll
ISBN: 9781592335596

Author Duffy, Allison Carroll

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Book Details

Author(s)Duffy, Allison Carroll

ISBN / ASIN1592335594

ISBN-139781592335596

MarketplaceUnited States 🇺🇸