Outlines the ways chefs use math to decide how long to cook different foods, what to charge for each dish, when restaurants should be open, and how much to pay their staff.
Title: How Chefs Use Math
Author: Arroyo, Sheri L./ Stewart, Rhea A. (CON)
Publisher: Facts on File
Publication Date: 2009/10/01
Number of Pages: 32
Binding Type: HARDCOVER
Library of Congress: 2009014180
How Chefs Use Math (Math in the Real World)
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Book Details
Author(s)Sheri L. Arroyo
PublisherChelsea Clubhouse
ISBN / ASIN1604136081
ISBN-139781604136081
AvailabilityUsually ships in 24 hours
Sales Rank2,932,281
MarketplaceUnited States 🇺🇸