The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans

OLD FAVORITES AND NEW FLAVORS

Humble yet delicious, po boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po boys from traditional New Orleans offerings to the author s all new creations, including:

Blackened Shrimp
Andouille Sausage
Barbecue Brisket
Cuban-Style Pork
Fried Oysters
Pecan-Crusted Trout
Fried Alligator Tail
B nh M Style
Creole Crab Cakes