Salads: Over 60 satisfying salads for lunch and dinner

Salads shares 60 quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners. Proving that salads aren't just for those on a health-kick, these recipes are inventive, bold, and often satisfying meals in themselves. Using the best-quality, seasonal ingredients and some exciting combinations, Sue Quinn presents an explosion of textures, flavors, and colors and shows that an artfully prepared salad is one of the most delicious dishes you can eat.

Covering three main types of salads - grains and pulses; meat, fish and cheese; and vegetable-based - there is something to suit every taste and mood. From the quinoa with pesto and feta salad to the falafels and salad combo, there are some super-hearty salads sure to satisfy the biggest of appetites. Featuring classics like the chicken Waldorf salad and Nicoise; creative ideas such as kale Caesar salad and chorizo, peppers and chickpea, and a section on delicious dressings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for all those who love nutritious, wholesome food.

• Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More (Ready to Eat)
• Toast: Tartines, open sandwiches, bruschetta, canapes, artisanal toasts, and more (Ready to Eat)
• Soups: Quick and Easy Soups for Every Season
• Super Foods Every Day: Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that Promote Whole-Body Health
• Salads That Inspire: A Cookbook of Creative Salads
• The Dinner Salad Cookbook: Easy & Satisfying Recipes That Make a Meal
• Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients
• Salad Cookbook: 450 Fresh, Healthy and Tasty Salad Recipes
• Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner (Food52 Works)
• Salad of the Day (Revised): 365 Recipes for Every Day of the Year