Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
📄 Viewing lite version
Full site ›
Book Details
Author(s)M J Lewis
PublisherCRC Press
ISBN / ASIN1855732726
ISBN-139781855732728
AvailabilityUsually ships in 24 hours
Sales Rank6,867,634
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
More Books in Technology & Engineering
Carpentry & Building Construction, Student Edition, 20…
View
The Electronics Dictionary for Technicians
View
Electronic Devices and Circuits (Merrill's Internation…
View
8086/8088, 80286, 80386 and 80486 Assembly Language Pr…
View
Digital and Analog Communication Systems
View
Introduction to Robotics
View
The Technology of Metallurgy
View
An Introduction to Transport Phenomena in Materials En…
View
Engineering graphics
View