Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Book Details
Author(s)M J Lewis
PublisherCRC Press
ISBN / ASIN1855732726
ISBN-139781855732728
AvailabilityUsually ships in 24 hours
Sales Rank6,867,634
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
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