Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2)

Name: Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 2)
Author: Duncan Manley
ISBN: 9781855732933

Author Duncan Manley

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Book Details

Author(s)Duncan Manley

ISBN / ASIN1855732939

ISBN-139781855732933

MarketplaceUnited States 🇺🇸