The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

Name: The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Author: Suzanne Vandyck
ISBN: 9781903141540

Author Suzanne Vandyck

Publisher Lorenz Books

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Book Details

Author(s)Suzanne Vandyck

PublisherLorenz Books

ISBN / ASIN1903141540

ISBN-139781903141540

AvailabilityUsually ships in 24 hours

Sales Rank809,823

MarketplaceUnited States 🇺🇸

Description ▲

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.