The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

• My Food Odyssey - Lithuanian Cooking: Nine of my favourite traditional Lithuanian dishes
• Art of Lithuanian Cooking
• Estonian Tastes & Traditions
• Flight from Latvia: A Six-Year Chronicle
• Latvia: A Short History
• My Food Odyssey - Lithuanian Cooking: Nine of my favourite traditional Lithuanian dishes
• Wonder Tales from Baltic Wizards: Pagan Mythology, Shamanism, and Magic from Finland, Lapland, Estonia, Latvia, and Lithuania
• Christmas Joy in Latvia
• Latvian-English/English-Latvian Dictionary & Phrasebook
• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)