Bake!: Essential Techniques for Perfect Baking

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to―a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.

• Nick Malgieri's Pastry: Foolproof Recipes for the Home Cook
• How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
• Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them
• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co
• Cookies Unlimited
• Chocolate: From Simple Cookies to Extravagant Showstoppers
• Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
• Perfect Cakes
• Midwest Made: Big, Bold Baking from the Heartland
• The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More