The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

Name: The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
Author: Martin Brigdale, Valentina Harris
ISBN: 9781903141748

Author Martin Brigdale, Valentina Harris

Publisher Anness

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

23.88 29.99 USD

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $1.52

✓ Usually ships in 24 hours

Book Details

Author(s)Martin Brigdale, Valentina Harris

PublisherAnness

ISBN / ASIN1903141745

ISBN-139781903141748

AvailabilityUsually ships in 24 hours

Sales Rank1,965,732

MarketplaceUnited States 🇺🇸

Description ▲

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.