Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
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Book Details
Author(s)Fernando Farah
PublisherLorenz Books
ISBN / ASIN1903141931
ISBN-139781903141939
AvailabilityUsually ships in 24 hours
Sales Rank196,397
MarketplaceUnited States 🇺🇸