Couture Chocolate: A Masterclass in Chocolate

Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.

• Patisserie: A Masterclass in Classic and Contemporary Patisserie
• Cooking with Chocolate: Essential Recipes and Techniques
• Making Artisan Chocolates
• Nostalgic Delights: Classic Confections & Timeless Treats
• The Gilded Cake: The Golden Rules of Cake Decorating for Metallic Cakes
• Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
• Collection Entremets & Petits Gateaux
• The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
• Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
• Hanperal Adjustable Square Stainless Steel Mousse Cake mould Square Cake Ring Bakeware Tool