Notebooks of Michel Bras: Desserts

Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef 203 pages Hardcover

• The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
• Estela
• Etxebarri
• Rich Table
• Le Livre Blanc
• Mirazur (English)
• A Very Serious Cookbook: Contra Wildair
• Manresa: An Edible Reflection
• Jean-Louis, Cooking With the Seasons
• Bras - Laguiole - Aubrac - France