Back to Basics: Confectionery Fundamentals

Name: Back to Basics: Confectionery Fundamentals
Author: Pmca Compilation
ISBN: 9781933430126

Author Pmca Compilation

Publisher Pmca

Category Candy

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Book Details

Author(s)Pmca Compilation

PublisherPmca

ISBN / ASIN1933430125

ISBN-139781933430126

AvailabilityUsually ships in 24 hours

Sales Rank4,203,011

CategoryCandy

MarketplaceUnited States 🇺🇸

Description ▲

Produced by PMCA (an international association of confectioners), this book is a compilation of basic technical articles covering sugar crystallization, fats and oils, caramel, panning, chocolate moulding, and aerated confections.