Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes (Langue anglaise)

Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world’s favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions—that he has tested and retested until he achieved perfection—are accompanied by lavish photographs; together they offer achievable inspiration for successful dessert-making at home.

• French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
• Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Food52 Works)
• In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook
• The Immigrant Cookbook: Recipes That Make America Great
• The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
• Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
• The Pastry Chef's Little Black Book
• Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
• Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
• The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop