Proteines alimentaires: Biochimie, proprietes fonctionnelles, valeur nutritionnelle, modifications chimiques (Technique et documentation) (French Edition)

Name: Proteines alimentaires: Biochimie, proprietes fonctionnelles, valeur nutritionnelle, modifications chimiques (Technique et documentation) (French Edition)
Author: Jean-Claude Cheftel
ISBN: 9782852062689

Author Jean-Claude Cheftel

Publisher Lavoisier

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Book Details

Author(s)Jean-Claude Cheftel

PublisherLavoisier

ISBN / ASIN2852062682

ISBN-139782852062689

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸