Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition)

Name: Tecnologia de alimentos de origen animal/ Technology of animal food: Elaboracion de queso Oaxaca/ Production of Oaxaca cheese (Spanish Edition)
Author: Abraham Villegas De Gante
ISBN: 9786071700421

Author Abraham Villegas De Gante

Publisher TRILLAS -27

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Book Details

Author(s)Abraham Villegas De Gante

PublisherTRILLAS -27

ISBN / ASIN6071700426

ISBN-139786071700421

Sales Rank9,757,609

MarketplaceUnited States 🇺🇸