Biotechnology: Volume 2: Food Fermentation Microbiology, Biochemistry and Technology

Name: Biotechnology: Volume 2: Food Fermentation Microbiology, Biochemistry and Technology
Author: V K & Ashok Pandey eds Joshi,
ISBN: 9788187198055

Author V K & Ashok Pandey eds Joshi,

Publisher Educational Publishers & Distributors

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Book Details

Author(s)V K & Ashok Pandey eds Joshi,

PublisherEducational Publishers & Distributors

ISBN / ASIN8187198052

ISBN-139788187198055

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸