New technologies create value-added poultry products. (beef and pork substitutes): An article from: Food Processing

Name: New technologies create value-added poultry products. (beef and pork substitutes): An article from: Food Processing
Author: Dean D. Duxbury
ISBN: 978B0008VCG46

Author Dean D. Duxbury

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Book Details

Author(s)Dean D. Duxbury

ISBN / ASINB0008VCG4O

ISBN-13978B0008VCG46

MarketplaceUnited States 🇺🇸