This digital document is an article from The Review of Contemporary Fiction, published by Review of Contemporary Fiction on March 22, 1993. The length of the article is 4177 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Eighty-one basic recipes for cooking sole, rabbit and sweetbreads are presented with sauces varying from cream to mustard. The recipes require only easily available ingredients, such as bacon, button mushrooms and vermouth, and include simple, short cooking and serving instructions.
Citation Details
Title: 81 easy-cook recipes for beginners. (Georges Perec/Felipe Alfau)
Author: Georges Perec
Publication:The Review of Contemporary Fiction (Refereed)
Date: March 22, 1993
Publisher: Review of Contemporary Fiction
Volume: v13 Issue: n1 Page: p34(10)
Distributed by Thomson Gale
81 easy-cook recipes for beginners. (Georges Perec/Felipe Alfau): An article from: The Review of Contemporary Fiction
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Book Details
Author(s)Georges Perec
PublisherReview of Contemporary Fiction
ISBN / ASINB00091KBN6
ISBN-13978B00091KBN4
AvailabilityAvailable for download now
Sales Rank5,150,116
MarketplaceUnited States 🇺🇸