Liquid assets. (porocritical-fluid-extraction process): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on October 1, 1996. The length of the article is 682 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Tastemaker, Setec Inc. and Marc Sims SFE have developed a new fluid- extraction process that, by using porous membranes and compressed carbon dioxide, requires lesser space and money. The porocritical-fluid-extraction process, whose trademarked name is Porocrit, needs no density or pressure difference as it stabilizes the interface between the solvent and the feed. Porocrit also has a modular design that cleans without dismantling. The three firms are currently working on a patent for Porocrit, setting up a demonstration-pilot plant and moving toward its commercial application.

Citation Details
Title: Liquid assets. (porocritical-fluid-extraction process)
Publication:Food Processing (Magazine/Journal)
Date: October 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n10 Page: p77(1)

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