The coming of carbon dioxide: CO2 is now inhibiting microorganism growth and spoilage in more applications than ever.: An article from: Food Processing

Name: The coming of carbon dioxide: CO2 is now inhibiting microorganism growth and spoilage in more applications than ever.: An article from: Food Processing
Author: Tom Zind
ISBN: 978B00098MUS7

Author Tom Zind

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Book Details

Author(s)Tom Zind

ISBN / ASINB00098MUSI

ISBN-13978B00098MUS7

MarketplaceUnited States 🇺🇸