Art Culinaire ((The International Magazine in Good Taste, Volume 62))
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Book Details
PublisherCulinaire Inc.
ISBN / ASINB000B6AEF4
ISBN-13978B000B6AEF6
Sales Rank3,642,612
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
Contents: Industry Spotlight "David Braverman". Back to Basic "Bisque". Oil As An Ingredient. Bread Reincarnate "The Staff of Life and Substance of Rebirth". Crepes. Beverage "The Head of the Table". 9 Appetizers, 2 Salads, 9 Soups, 15 Main Courses, 17 Desserts, and 11 Chef Biographies.
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