Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1

Canning acid foods, soft spreads, pickled foods, low-acid and special diet. Freezing Dairy, Fruits, meats, soups and more. Dehydrating Fruits, Leathers, Jerky, vegetables. along with the problem solver, appendix and glossary

• The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
• JARDEN HOME BRANDS 1440021411 37Th Edition Blue Book, 10.7 x 8.3 x 0.4 inches, White brown
• Ball Blue Book The Guide to Home Canning and Freezing
• BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION
• Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
• Ball Complete Book of Home Preserving