BALL THE BLUE BOOK : THE GUIDE TO HOME CANNING AND FREEZING COOKBOOK 1985 31TH EDITION

Paperback, as pictured (please see my three images); considerable wear; a few spots; name written inside; all very readable (ck)

• Ball Complete Book of Home Preserving
• Ball Blue Book: A Guide to Home Canning, Freezing and Dehydration, Vol. 1
• DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
• All American 921 Canner Pressure Cooker, 21.5 qt, Silver
• JARDEN HOME BRANDS 1440021411 37Th Edition Blue Book, 10.7 x 8.3 x 0.4 inches, White brown
• The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes