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The Horizon Cookbook Volume I an Illustrated History of Eating and Drinking through the Ages Volume II menus and recipes in pictorial slipcase

Author William Harlan and Editors of Horizon Magazine; Buehr, Wendy (editor in charge); Tatiana McKenna (recipes editor); Mimi Sheraton (historical foods consultant) Hale
Publisher American Heritage Publishing/ Doubleday
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Book Details
Author(s)William Harlan and Editors of Horizon Magazine; Buehr, Wendy (editor in charge); Tatiana McKenna (recipes editor); Mimi Sheraton (historical foods consultant) Hale
PublisherAmerican Heritage Publishing/ Doubleday
ISBN / ASINB000LF2COG
ISBN-13978B000LF2CO6
Sales Rank3,805,121
MarketplaceUnited States 🇺🇸

Description ▲

American Heritage Publishing/ Distributed by Doubleday & Company [Published date: 1968]. Hardcover, 2 Volumes.