L'Art Culinaire Moderne

Name: L'Art Culinaire Moderne
Author: Henri-Paul; Fuller, John (edited by) Pellaprat
ISBN: 978B000OGNHI2

Publisher Collins

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇺🇸 USA

Book Details

PublisherCollins

ISBN / ASINB000OGNHIC

ISBN-13978B000OGNHI2

MarketplaceFrance 🇫🇷

Description ▲

, xvi, 952 pages including index, illustrated with numerous plates in colour and black & white, edited by John Fuller