L'Art Culinaire Moderne

Name: L'Art Culinaire Moderne
Author: Henri-Paul; Fuller, John (edited by) Pellaprat
ISBN: 978B000OGNHI2

Publisher Collins

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Book Details

PublisherCollins

ISBN / ASINB000OGNHIC

ISBN-13978B000OGNHI2

MarketplaceUnited Kingdom 🇬🇧

Description ▲

, xvi, 952 pages including index, illustrated with numerous plates in colour and black & white, edited by John Fuller