Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Name: Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Author: Prosper Montagne
ISBN: 978B000TUQBK2

Author Prosper Montagne

Publisher Crown Publishers, Inc.

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Book Details

Author(s)Prosper Montagne

PublisherCrown Publishers, Inc.

ISBN / ASINB000TUQBKE

ISBN-13978B000TUQBK2

Sales Rank2,279,218

MarketplaceUnited States 🇺🇸

Description ▲

LAROUSSE GASTRONOMIQUE is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The First American Edition of the Encyclopedia of Food, Wine and Cookery by Prosper MontagnÃ© Contains 8500 Recipes and 1000 Illustrations. First published in France the text has been translated from French. Printed in the USA.