ISO 6646:2000, Rice - Determination of the potential milling yield from paddy and from husked rice

Name: ISO 6646:2000, Rice - Determination of the potential milling yield from paddy and from husked rice
Author: ISO TC 34/SC 4
ISBN: 978B000XYSUI2

Author ISO TC 34/SC 4

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 4

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000XYSUIM

ISBN-13978B000XYSUI2

AvailabilityUsually ships in 24 hours

Sales Rank12,714,988

MarketplaceUnited States 🇺🇸

Description ▲

This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.This International Standard is only applicable to abrasive milling equipment. This title may contain less than 24 pages of technical content.