ISO 2825:1981, Spices and condiments -- Preparation of a ground sample for analysis

Name: ISO 2825:1981, Spices and condiments -- Preparation of a ground sample for analysis
Author: ISO TC 34/SC 7
ISBN: 978B000Y2STD0

Author ISO TC 34/SC 7

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 7

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2STDY

ISBN-13978B000Y2STD0

AvailabilityUsually ships in 24 hours

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm. This title may contain less than 24 pages of technical content.