ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport

Name: ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport
Author: ISO TC 34/SC 14
ISBN: 978B000Y2TM86

Author ISO TC 34/SC 14

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ISBN / ASINB000Y2TM8U

ISBN-13978B000Y2TM86

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