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ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport

Name: ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport
Author: ISO TC 34/SC 14
ISBN: 978B000Y2TM86

AuthorISO TC 34/SC 14

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 14

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2TM8U

ISBN-13978B000Y2TM86

AvailabilityUsually ships in 24 hours

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description

The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.

ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport

Book Details

Description

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