Home › Books › ISO 8683:1988, Lettuce -- Guide to precooling and refrigera…
ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport Buy on Amazon

https://www.ebooknetworking.net/books_detail-B000Y2TM8U.html

ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport

AuthorISO TC 34/SC 14
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
49.50 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)ISO TC 34/SC 14
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASINB000Y2TM8U
ISBN-13978B000Y2TM86
MarketplaceUnited States  🇺🇸

More Books by ISO TC 34/SC 14

ISO 2166:1981, Carrots -- Guide to storage
ISO 2166:1981, Carrots -- Guide to storage
View
ISO 3659:1977, Fruits and vegetables -- Ripening after cold storage
ISO 3659:1977, Fruits and vegetables -- Ripening after…
View
ISO 6660:1993, Mangoes -- Cold storage
ISO 6660:1993, Mangoes -- Cold storage
View
ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
ISO 6949:1988, Fruits and vegetables -- Principles and…
View
ISO 8682:1987, Apples -- Storage in controlled atmospheres
ISO 8682:1987, Apples -- Storage in controlled atmosph…
View
Donate to EbookNetworking
Prev
Next