ART Culinaire (Winter issue 1990/91, 19)

Name: ART Culinaire (Winter issue 1990/91, 19)
ISBN: 978B000YPZD95

Publisher Franz Mitterer

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Price not listed

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $6.30

Book Details

PublisherFranz Mitterer

ISBN / ASINB000YPZD9O

ISBN-13978B000YPZD95

Sales Rank2,198,765

MarketplaceUnited States 🇺🇸

Description ▲

Art Culinaire (19) featuring "Variations of the Classic Cassoulet and Ragout"..." and "New York Chefs Boast Big Apple Desserts" and "Hot Winter Drinks" and "A Visit with Horst Peterman".