Cooking Essentials for the New Professional Chef

Name: Cooking Essentials for the New Professional Chef
Author: The Food and Beverage Institute; Editor Mary Deirdre Donovan
ISBN: 978B00115S034

Author The Food and Beverage Institute; Editor Mary Deirdre Donovan

Publisher Van Nostrand

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Book Details

Author(s)The Food and Beverage Institute; Editor Mary Deirdre Donovan

PublisherVan Nostrand

ISBN / ASINB00115S03M

ISBN-13978B00115S034

Sales Rank6,374,130

MarketplaceUnited States 🇺🇸