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Estrogenicity of the syntheic food colorants tartrazine, erythrosin B, and sudan I in an estrogen-responsive human breast cancer cell line.(Report): ... Journal of the Tennessee Academy of Science

Author Payel Datta, Sarah Lundin-Schiller
Publisher Tennessee Academy of Science
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ISBN / ASINB001QU1XHM
ISBN-13978B001QU1XH8
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸

Description

This digital document is an article from Journal of the Tennessee Academy of Science, published by Tennessee Academy of Science on July 1, 2008. The length of the article is 5556 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Estrogenicity of the syntheic food colorants tartrazine, erythrosin B, and sudan I in an estrogen-responsive human breast cancer cell line.(Report)
Author: Payel Datta
Publication:Journal of the Tennessee Academy of Science (Magazine/Journal)
Date: July 1, 2008
Publisher: Tennessee Academy of Science
Volume: 83 Issue: 3-4 Page: 45(7)

Article Type: Report

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