American Cookery (The Art of Dressing Viands, Fish, Poultry, and Vegetables) (CD-ROM Edition of a 1796 Cookbook)

CD-ROM Edition No illustrations, not an audio CD, not a DVD, produced in a Microsoft Word Compatible format for reading, printing or research. Excerpt: _Parsley_, of the three kinds, the thickest and branchiest is the best, is sown among onions, or in a bed by itself, may be dryed for winter use; tho' a method which I have experienced, is much better--In September I dig my roots, procure an old thin stave dry cask, bore holes an inch diameter in every stave, 6 inches asunder round the cask, and up to the top--take first a half bushel of rich garden mold and put into the cask, then run the roots through the staves, leaving the branches outside, press the earth tight about the root within, and thus continue on thro' the respective stories, till the cask is full; it being filled, run an iron bar thro' the center of the dirt in the cask and fill with water, let stand on the south and east side of a building till frosty night, then remove it, (by slinging a rope round the cask)...............