This digital document is an article from American Journal of Biochemistry and Biotechnology, published by Science Publications on March 22, 2009. The length of the article is 2099 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
From the author: Key words: Iron level, aeration, drinking water, Gonbad Kavoos
Citation Details
Title: Alteration of iron level in drinking water by aeration in Gonbad Kavoos (North East of Iran).(Clinical report)
Author: Abdoljalal Marjani
Publication:American Journal of Biochemistry and Biotechnology (Magazine/Journal)
Date: March 22, 2009
Publisher: Science Publications
Volume: 5 Issue: 2 Page: 94(4)
Article Type: Clinical report
Distributed by Gale, a part of Cengage Learning
Alteration of iron level in drinking water by aeration in Gonbad Kavoos (North East of Iran).(Clinical report): An article from: American Journal of Biochemistry and Biotechnology
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Book Details
PublisherScience Publications
ISBN / ASINB0035P7BUO
ISBN-13978B0035P7BU3
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸