Understanding Food, Principles &Preparation - 3rd edition

Name: Understanding Food, Principles &Preparation - 3rd edition
Author: Amy Christine(Amy Christine Brown) Brown
ISBN: 978B003JGH4W5

Publisher Wadsworth Publishing

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Book Details

ISBN / ASINB003JGH4WY

ISBN-13978B003JGH4W5

Sales Rank2,252,551

MarketplaceUnited States 🇺🇸

Description ▲

Understanding Food : Principles and Preparation 3RD EDITION by Amy Christine Brown. Wadsworth, Inc,2008 (