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Physical and chemical characterization of substrates obtained from Tequila Agave Bagasse/Caracterizaciôn fîsica y quîmica de sustratos agrîcolas a ... Tequileiro.: An article from: Interciencia

Author Ramon Rodriguez Macias, Ernesto G. Alcantar Gonzalez, Gilberto Iniguez Covarrubias, Francisco Zamora Natera, Pedro M. Garcia Lopez, Mario A. Ruiz Lopez, Eduardo Salcedo Perez
Publisher Interciencia Association
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ISBN / ASINB00555FR0I
ISBN-13978B00555FR07
AvailabilityAvailable for download now
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Description

This digital document is an article from Interciencia, published by Interciencia Association on July 1, 2010. The length of the article is 6686 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Physical and chemical characterization of substrates obtained from Tequila Agave Bagasse/Caracterizaciôn fîsica y quîmica de sustratos agrîcolas a partir de bagazo de Agave Tequilero/Caracterizacao fisica e quimica de substratos agricolas a partir de Bagaco de Agave Tequileiro.
Author: Ramon Rodriguez Macias
Publication:Interciencia (Magazine/Journal)
Date: July 1, 2010
Publisher: Interciencia Association
Volume: 35 Issue: 7 Page: 515(6)

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