The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche

Name: The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
Author: Martin Brigdale, Valentina Harris
ISBN: 978B005IV0E14

Author Martin Brigdale, Valentina Harris

Publisher Anness

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Book Details

Author(s)Martin Brigdale, Valentina Harris

PublisherAnness

ISBN / ASINB005IV0E16

ISBN-13978B005IV0E14

AvailabilityUsually ships in 24 hours

MarketplaceUnited States 🇺🇸

Description ▲

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.