Wine Yeast Red Star Premier Classique Formerly Montrachet For Wine Making x10

Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.

• Campden Tablets (potassium metabisulfite) - 100 Tablets
• Yeast Nutrient - 8 oz.
• Twin Bubble Airlock and Carboy Bung (Pack of 2)
• Wine Tannin 1 oz, Pectic Enzyme 1 oz, Acid Blend 2 oz Bundle
• Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11)
• Home Brew Ohio 6382a Pectic Enzyme (powder) - 1 lb.
• Red Star Cote des Blancs Wine Yeast, 5 Gram - 10-Pack
• Acid Blend - 8 oz.
• Yeast Nutrient 1 lb.
• Acid Blend - 1 lb.