Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:

• In the spring: Apricot Jam and Rhubarb Syrup
• In the summer: Blueberry Butter and Peach Salsa
• In the fall: Dilly Beans and Spicy Pickled Cauliflower
• In the winter: Three-Citrus Marmalade and Cranberry Ketchup

Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

• Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
• Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
• The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
• Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
• The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
• Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
• Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
• Preserving with Pomona's Pectin
• The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
• WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More