Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts

Name: Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts
Author: Roland & Alain Escoffier Bilheux
ISBN: 978B0086ERA37

Author Roland & Alain Escoffier Bilheux

Publisher Van Nostrand Reinhold

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Price not listed

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $34.99

Book Details

Author(s)Roland & Alain Escoffier Bilheux

PublisherVan Nostrand Reinhold

ISBN / ASINB0086ERA3M

ISBN-13978B0086ERA37

Sales Rank11,748,454

MarketplaceUnited States 🇺🇸

Description ▲

Professional French Pastry Series