Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts

Name: Professional French Pastry Series, Volume 2: Creams, Confections, and Finished Desserts
Author: Roland & Alain Escoffier Bilheux
ISBN: 978B0086ERA37

Author Roland & Alain Escoffier Bilheux

Publisher Van Nostrand Reinhold

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Book Details

Author(s)Roland & Alain Escoffier Bilheux

PublisherVan Nostrand Reinhold

ISBN / ASINB0086ERA3M

ISBN-13978B0086ERA37

MarketplaceFrance 🇫🇷

Description ▲

Professional French Pastry Series