Becoming a Food Scientist: To Graduate School and Beyond

Name: Becoming a Food Scientist: To Graduate School and Beyond
Author: Shewfelt, Robert L.
ISBN: 978B00A9YGG81

Publisher Springer

Category Kindle Edition

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Book Details

PublisherSpringer

ISBN / ASINB00A9YGG8M

ISBN-13978B00A9YGG81

AvailabilityAvailable for download now

MarketplaceUnited States 🇺🇸

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